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I'm a Muncher.
A Food Geek With A Knife: No Ingredient is Safe!
Who I Am
How I Got Here
In the summer of 2006, my wife, my three kitties and I sold our house in LA and moved across the country to Boston. We came here so that I could enroll in the masters of Gastronomy program at Boston University. (What a super cool wife, huh? The cats had no say.)
I am trying to make a pretty severe career change from computers to food. I am not sure if I want to write about food, teach, or do something else related to food, but that is why I am here: To find out what the next phase of my life may hold for me.
I am trying to make a pretty severe career change from computers to food. I am not sure if I want to write about food, teach, or do something else related to food, but that is why I am here: To find out what the next phase of my life may hold for me.
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Cooking the Books
What happens when a foodie trades his food books for cook books, his pen for tongs?
Follow the antics of one student in the Gastronomy program at Boston University as he participates in the four month Culinary Arts program.
Follow the antics of one student in the Gastronomy program at Boston University as he participates in the four month Culinary Arts program.
I'm a Muncher.
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